Strawberry Soy Protein Crisps(flower shape)

New Product–make premarliry from strawberry and rice , presenting nice natural color with lovely flower shape .protein or without protein are for your selection .
Vegan soy protein crisps for adding texture are a versatile, high-protein ingredient made from soy protein isolate and often tapioca starch, used to add a crispy texture and protein boost to various food products like bars, snacks, and toppings. We provide protein content from 30%-90% with customzied requirements.

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TECHNICAL INDEX

Moisture Content,%	≤7.0
Radius	5-7mm
Bulk Density, g/L	260-320
Protein Content , g/100g	>87
Undersize ,%	≤5.0
Total number of colonies (CFU/g)	N=5,c=2,m=10000,M=100000
Coliform group (CFu/g)	N=5,c=2,m=10,M=100
Mould (CFu/g)	≤100

What they are:

• Made from: Soy protein isolate (and sometimes tapioca starch).

• Process: Extrusion technology is used to create a crispy texture.

• Benefits: High in protein, can be low in fat and carbohydrates, and a good source of fiber.

• Versatile: Can be used as a crunchy topping, ingredient in bars, or as a standalone snack.

• Applications:

◊ Snack bars: A key ingredient for adding protein and texture.

◊ Snack foods: Can be used in various snack applications.

◊ Crunchy toppings: Ideal for adding a crispy element to salads, yogurt, or other dishes.

◊ Breakfast cereals: Can be used to add protein and texture to cereals.

◊ Granola/clusters: A good option for adding a crunchy element to granola and clusters.

Why use them?

• High protein content: Soy protein crisps are a good source of protein, which is important for muscle growth and repair.

• Crispy texture: They add a satisfying crunch to various products.

• Versatility: They can be used in a wide variety of applications.

• Clean label: Many soy protein crisps are free from additives, chemicals, preservatives, or artificial sweeteners.

• Vegan-friendly: They are naturally vegan.

• Nutritional benefits: Soy protein crisps can be a good source of fiber, vitamins, and minerals.