Beetroot Crisps Quinoa Crisps

Textured grain crisps are often used as ingredients in bars, snacks, breakfast foods, and confectionery, that are extruded and designed to add a distinctive crispy or crunchy texture and nutritional value.

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Product Categories

Protein Crisps

Extruded Grain Crisps

Precooked Grain Flour

Ready-to-eat Breakfast Cereals

Snack Pellets & Instant Rice

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Model List:

Number	Name	Number	Name
001	Oatmeal circle	007	Millet and yam circle
002	Quinoa circle	008	Red bean and Job’s tears circle
003	Purple Potato circle	009	Black rice and purple potato circle
004	Highland barley circle	010	Purple potato high fiber circle
005	Crispy rice	011	Low calorie circle
006	Corn flakes

What they are:

Textured grain crisps are created through an extrusion process, where ingredients like grains, proteins, and sometimes other ingredients, are forced through a die to create a variety of shapes and sizes.
Purpose:

These crisps are used to enhance the texture of various food products, adding a desirable crunch or crispiness.
Ingredients:

They can be made from various grains like sorghum, rice, or even pea or soy protein.
Benefits:

They can be a source of protein, fiber, and other nutrients, and can be formulated to meet specific dietary needs or preferences.
Applications:

They are used in a wide range of products including snack bars, breakfast cereals, granola, oatmeal, and even as a topping for other foods.