Vegan soy protein crisps for adding texture are a versatile, high-protein ingredient made from soy protein isolate and often tapioca starch, used to add a crispy texture and protein boost to various food products like bars, snacks, and toppings. We provide protein content from 50%-90% with customzied requirements.
Cowin Food Soy Protein Crispies are a light, crunchy, high-protein ingredient ideal for adding texture and plant-based nutrition to a wide range of sweet or savoury applications. these soy protein crisps deliver an impressive 50%-90% protein content, making them a clean, vegan,gluten-free alternative to rice crisps or puffed grains.
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TECHNICAL INDEX
| Moisture Content,% | ≤7.0 |
| Radius | 5-7mm |
| Bulk Density, g/L | 260-320 |
| Protein Content , g/100g | >87 |
| Undersize ,% | ≤5.0 |
| Total number of colonies (CFU/g) | N=5,c=2,m=10000,M=100000 |
| Coliform group (CFu/g) | N=5,c=2,m=10,M=100 |
| Mould (CFu/g) | ≤100 |
• Made from: Soy protein isolate (and sometimes tapioca starch).
• Process: Extrusion technology is used to create a crispy texture.
• Benefits: High in protein, can be low in fat and carbohydrates, and a good source of fiber.
• Versatile: Can be used as a crunchy topping, ingredient in bars, or as a standalone snack.
• Applications:
◊ Snack bars: A key ingredient for adding protein and texture.
◊ Snack foods: Can be used in various snack applications.
◊ Crunchy toppings: Ideal for adding a crispy element to salads, yogurt, or other dishes.
◊ Breakfast cereals: Can be used to add protein and texture to cereals.
◊ Granola/clusters: A good option for adding a crunchy element to granola and clusters.
• High protein content: Soy protein crisps are a good source of protein, which is important for muscle growth and repair.
• Crispy texture: They add a satisfying crunch to various products.
• Versatility: They can be used in a wide variety of applications.
• Clean label: Many soy protein crisps are free from additives, chemicals, preservatives, or artificial sweeteners.
• Vegan-friendly: They are naturally vegan.
• Nutritional benefits: Soy protein crisps can be a good source of fiber, vitamins, and minerals.
|
Model |
Name |
Protein |
Bulk density, g/L |
Shape &Size |
Ingredient |
|
001 |
Soy Protein Crisps 90% |
≥90% |
260-320 |
Granule 4.0-6.0 |
Isolate soy protein |
|
002 |
Soy Protein Crisps PD90 |
≥87% |
260-320 |
Oval 5.0*7.0 |
Isolate soy protein, tapioca starch |
|
003 |
Soy Protein Crisps PD90-B |
≥87% |
260-320 |
Cylindrical 5.0*4.0 |
Isolate soy protein, tapioca starch |
|
004 |
Soy Protein Crisps PD90-C |
≥87% |
220-270 |
Cylindrical 5.0*4.0 |
Isolate soy protein, tapioca starch |
|
005 |
Soy Protein Crisps PD80-A |
≥80% |
270-310 |
Oval 6.0*4.0 |
Isolate soy protein, tapioca starch |
|
006 |
Soy Protein Crisps PD80-B |
≥80% |
160-220 |
Oval 7.0*5.0 |
Isolate soy protein, tapioca starch |
|
007 |
Soy Protein Crisps PD80-C |
≥80% |
270-310 |
Oval 7.0*5.0 |
Isolate soy protein, tapioca starch |
|
008 |
Soy Protein Crisps PD80-D |
Protein≥80% Sodium≤1000mg |
240-300 |
Oval 7.0*5.0 |
Isolate soy protein, tapioca starch |
|
009 |
Soy Protein Ring PD80 |
≥80% |
195-265 |
Circle 10mm |
Isolate soy protein, tapioca starch |
What is the MOQ?
Our MOQ is 100kgs .
what is the lead time ?
Usually 7 working days for one container .
Can you supply sample?
Yes, we provide free sample for your testing .
What international certificate do you have ?
Our products have been passed HACCP,FSSC, ISO9001, Halal, Kosher, IP certification.
What after-sale service do you have?
We have after-sale team , would deal with your complains at the first time with multiple solutions that suitable for you .
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