Strawberry Protein Crisps

Extruded strawberry protein crisps are a crunchy, protein-packed snack or ingredient, often used in bars, cereals, or as a topping, made by extruding a mixture of ingredients, including strawberry flavoring and protein sources.

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Protein Crisps

Extruded Grain Crisps

Precooked Grain Flour

Ready-to-eat Breakfast Cereals

Snack Pellets & Instant Rice

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NO	name	Model number

017	Wheat peptide granules	M0155
018	High protein crisp grain	P60
019	High protein crispy granule	P80
020	Soybean granule protein	PD80
021	Whey protein crispy grain	P50
022	Pea protein crispy grain	PD70

Our strawberry protein crisps are created by using a process called extrusion, where a mixture of ingredients is forced through a die, resulting in a puffed, crunchy texture.

Ingredients:
They typically contain a blend of proteins (like whey, soy, or pea protein), along with ingredients for flavor (like strawberry flavoring, sugar, and other flavorings) and texture (like rice flour or corn flour).
Uses:
Snacks: They can be enjoyed as a standalone snack, offering a crunchy and protein-rich option.
Ingredients in bars: They can be incorporated into protein bars, adding a crispy texture and boosting the protein content.
Cereal and granola: They can be added to cereals, granola, or oatmeal for a crunchy texture and extra protein.
Toppings: They can be used as a topping for yogurt, ice cream, or other desserts.
Benefits:
Protein boost: They are a convenient way to increase protein intake.
Crunchy texture: They provide a satisfying crunchy texture.
Versatile: They can be used in a variety of applications, from snacks to bars and cereals.