Rice Protein Crisps

Extruded rice protein crisps are a type of food product created by forcing a mixture of rice flour and protein (like soy or pea protein) through a die under high pressure and heat, resulting in a light, crispy, and protein-rich snack or ingredient for various applications.

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Product Categories

Protein Crisps

Extruded Grain Crisps

Precooked Grain Flour

Ready-to-eat Breakfast Cereals

Snack Pellets & Instant Rice

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NO	name	Model number
017	Wheat peptide granules	M0155
018	High protein crisp grain	P60
019	High protein crispy granule	P80
020	Soybean granule protein	PD80
021	Whey protein crispy grain	P50
022	Pea protein crispy grain	PD70

Extrusion Process:

The food material (rice flour and protein) is forced through a die under high pressure and heat, causing it to expand and form a characteristic puffed or crispy texture.

Ingredients:

These crisps typically contain rice flour and a protein source like soy protein isolate, pea protein, or rice protein.

Benefits:

Texture: They add a crispy and crunchy texture to products like cereal bars, granola, and snacks.

Protein Content: contain up to 90% protein.

Versatility: They can be used as a standalone snack or as an ingredient in various food products.

Customization: They can be formulated in different shapes and sizes to meet specific needs.

Applications:

Cereal Bars: They can be incorporated into cereal bars to add texture and protein.

Granola: They can be used in granola for a crispy element.

Snacks: They can be enjoyed as a standalone snack or used in other snack applications.

Breakfast Cereals: They can be added to breakfast cereals for a crispy texture and increased protein content.