Rice Crisps

Our rice crisps are snacks made by forcing a rice-based dough through a die under high pressure and heat, resulting in a puffed, crispy texture.

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The grain series model

NO.	Name	Model number
001	Puffed crisp rice (salty)	M0061
002	Black rice grain	M0322
003	Puffed crisp rice (purple potato)	M0066
004	Cereal balls / Melissa balls	KLB
005	Quinoa crispy balls	M0089
006	Black quinoa crispy balls	M0090
007	Millet crispy grain	M0093
008	Mungbean crispy grain	M0094
009	white kidney bean crispy grain	M0109
010	Rice crispy grain	M0110
011	Black bean crispy grain	M0111
012	Crispy rice with purple potato	P6001
013	Protein quinoa crisp rice	P6003
014	Protein millet crispy rice	P6004
015	Tartary buckwheat crispy grain	M0138
016	Expanded konjac granules	M0139

Here’s a more detailed explanation:

Extrusion Process:

The process involves heating and pressurizing a mixture of rice flour or other rice-based ingredients, then forcing the mixture through a shaped opening (die).
Crispy Texture:

The rapid expansion and cooling of the material as it exits the die creates a light, airy, and crispy texture.
Versatile Applications:

Extruded rice crisps can be used as a standalone snack or added to other foods like cereal, granola, or bars, providing a crunchy element and sometimes added nutritional value.
Variety of shapes and sizes

Extruded rice crisps can be manufactured in a variety of shapes and sizes, allowing for customization of textures and nutrition requirements for bars, breakfast cereals, clusters, protein snacks and confectionery products.
Ingredients

Extruded rice crisps can be made with various ingredients, including rice flour, rice bran, sugar, rice extract, and other ingredients to enhance taste and texture.