Pea Protein Crisps

Extruded pea protein crisps are a food ingredient, often used as a snack or for adding texture and protein to other foods, that are made by extruding a mixture of pea protein and other ingredients, resulting in a crunchy, high-protein crisp.

Download Date Sheet

Fast delivery

Tech support

Timely response

Product Categories

Protein Crisps

Extruded Grain Crisps

Precooked Grain Flour

Ready-to-eat Breakfast Cereals

Snack Pellets & Instant Rice

Need consultation?

Share your idea, We’ll find solution for you within 24 hours

Making process :

The process involves forcing a dough-like mixture through a die, which shapes the product as it’s cooked and dried.

Benefits:

High protein content: They are a good source of protein, making them a valuable addition to foods seeking to boost their protein profile.
Versatile: They can be used in various applications, such as snack bars, cereals, or as a topping for other foods.
Crunchy texture: The extrusion process gives them a satisfying, crunchy texture.
Allergen-friendly: They are often free from common allergens like gluten, dairy, soy, and nuts, making them suitable for individuals with food sensitivities or allergies.
Applications:
- Snack bars: They can be added to snack bars to increase protein content and provide a crunchy texture.
  Cereals: They can be used as a topping for cereals or incorporated into the cereal itself.
- Other applications: They can also be used in baked goods, granola, oatmeal, and as a crunch topping for various dishes.