Cocoa Protein Crisps

Cocoa protein crisps are crunchy, high-protein inclusions, often made from soy or pea protein, that can be used in various food applications like cereals, bars, and snacks, adding both texture and protein.

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Product Categories

Protein Crisps

Extruded Grain Crisps

Precooked Grain Flour

Ready-to-eat Breakfast Cereals

Snack Pellets & Instant Rice

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NO	name	Model number
017	Wheat peptide granules	M0155
018	High protein crisp grain	P60
019	High protein crispy granule	P80
020	Soybean granule protein	PD80
021	Whey protein crispy grain	P50
022	Pea protein crispy grain	PD70

What they are:

Extrusion Process:

These crisps are created through an extrusion process, where ingredients (like soy protein, pea protein, rice) are cooked and forced through a die, resulting in a crunchy, voluminous product.
Ingredients:

They are typically made with soy protein, pea protein, and rice, with cocoa powder added for color and flavor.
Protein Content:

They offer a high protein content, ranging from 55% to 70% or even higher, depending on the specific product.
Applications:
Cereals and Bars: They are a popular ingredient in cereals, energy bars, and nutritional bars, adding crunch and protein.

Snacks and Confectionery: They can be used in bite-size snacks, chocolate bites, bark, and clusters, adding a satisfying texture.

Toppings: They can be used as a standalone topping or inclusion in various foods.
Benefits:
Texture: They provide a satisfying, crunchy texture.

Protein: They offer a boost of protein, making them a good choice for health-conscious consumers.

Versatility: They can be used in a wide range of food applications.

Customization: They can be customized in terms of shape, size, and protein content.