Black Rice Crisps

The cocoa crispy ball are bite-sized treats made with a mix of cocoa, rice, resulting in a unique, rich, and crispy texture and taste.

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The grain series model

NO	name	Model number
001	Puffed crisp rice (salty)	M0061
002	Black rice grain	M0322
003	Puffed crisp rice (purple potato)	M0066
004	Cereal balls / Melissa balls	KLB
005	Quinoa crispy balls	M0089
006	Black quinoa crispy balls	M0090
007	Millet crispy grain	M0093
008	Mungbean crispy grain	M0094
009	white kidney bean crispy grain	M0109
010	Rice crispy grain	M0110
011	Black bean crispy grain	M0111
012	Crispy rice with purple potato	P6001
013	Protein quinoa crisp rice	P6003
014	Protein millet crispy rice	P6004
015	Tartary buckwheat crispy grain	M0138
016	Expanded konjac granules	M0139

What they are:

Textured grain crisps are created through an extrusion process, where ingredients like grains, proteins, and sometimes other ingredients, are forced through a die to create a variety of shapes and sizes.
Purpose:

These crisps are used to enhance the texture of various food products, adding a desirable crunch or crispiness.
Ingredients:

They can be made from various grains like sorghum, rice, or even pea or soy protein.
Benefits:

They can be a source of protein, fiber, and other nutrients, and can be formulated to meet specific dietary needs or preferences.
Applications:

They are used in a wide range of products including snack bars, breakfast cereals, granola, oatmeal, and even as a topping for other foods.